レバー

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Japanese

Pronunciation

Etymology 1

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Borrowed from German Leber.[1]

Noun

レバー • (rebā) 

  1. liver (as food)
    • 2018 October 29, “メニューの記(き)載(さい)「あかんやつ」 生(なま)レバー提(てい)供(きょう)容(よう)疑(ぎ)で逮(たい)捕(ほ)”, in 朝(あさ)日(ひ)新(しん)聞(ぶん) [Asahi Shimbun]:
      生(なま)レバーを提(てい)供(きょう)して加(か)熱(ねつ)も促(うなが)さなかったとして、京(きょう)都(と)府(ふ)警(けい)は29(にじゅうく)日(にち)、府(ふ)内(ない)でそれぞれ焼(や)き肉(にく)店(てん)や居(い)酒(ざか)屋(や)を営(いとな)む37(さんじゅうなな)から43(よんじゅうさん)歳(さい)の男3(おとこさん)人(にん)を食(しょく)品(ひん)衛(えい)生(せい)法(ほう)違(い)反(はん)の疑(うたが)いで逮(たい)捕(ほ)し、発(はっ)表(ぴょう)した。
      Nama rebā o teikyō shite kanetsu mo unagasanakatta to shite, Kyōto Fukei wa nijūkunichi, funai de sorezore yakiniku-ten ya izakaya o itonamu sanjūnana kara yonjūsan-sai no otoko san-nin o shokuhin eisei hō ihan no utagai de taiho shi, happyō shita.
      Kyoto Prefectural Police announced on the 29th that they have arrested three men aged between 37 and 43 who ran yakiniku restaurants or izakaya in Kyoto on suspicion of violating of the Food Sanitation Act as offering raw liver and not advising to roast it.
See also

Etymology 2

Borrowed from English lever.[1]

Noun

レバー • (rebā) 

  1. lever

References

  1. ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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