串揚げ

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Japanese

Kanji in this term
くし
Grade: S

Grade: S
Assorted 串揚(くしあ) (kushiage), including eggplant, prawn, and other items

Etymology

Compound of (kushi, skewer) +‎ 揚げ (age, fried).

Noun

(くし)() (kushiage

  1. A dish consisting of pieces of food skewered and deep fried.
    • 1987, Itsunori Inoue, Okayama Ajidokoro , page 97:
      (やま)(とめ)(くし)()  (しょう)()(よん)(じゅう)()(ねん)(たん)(じょう)した、(おか)(やま)(はじ)めての(くし)()(みせ)
      Yamatome — kushiage Shōwa yonjūni-nen ni tanjō shita, Okayama de hajimete no kushiage no mise.
      Yamatome — kushiage Opened in Showa 42 , it was Okayama's first kushiage restaurant.