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乙類. In DICTIOUS you will not only get to know all the dictionary meanings for the word
乙類, but we will also tell you about its etymology, its characteristics and you will know how to say
乙類 in singular and plural. Everything you need to know about the word
乙類 you have here. The definition of the word
乙類 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
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Japanese
| Alternative spelling
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| 乙類 (kyūjitai)
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Noun
乙類 • (otsurui)
- shochu produced by simple distillation; “type B” shochu
2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai petto botoru datte umai”, in Spa!:
- 甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました
- Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita
- Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu
2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:
- 乙類焼酎とは 単式蒸留機による1～2度の蒸留により、麦・芋・米・そばなどさまざまな原料からつくられます。
- Otsurui shōchū to wa Tanshiki jōryūki ni yoru ichi~ni-do no jōryū ni yori, mugi imo kome soba nado samazama na genryō kara tsukuraremasu.
- What is otsurui shochu? Distilled once or twice by means of simple distillation, it is produced from various ingredients—barley, potato, rice, buckwheat, etc.
Antonyms