乳化

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Chinese

breast; milk
to make into; to change into; ‑ization
to make into; to change into; ‑ization; to ... ‑ize; to transform
 
trad. (乳化)
simp. #(乳化)

Pronunciation


Verb

乳化

  1. to emulsify

Derived terms

Japanese

Kanji in this term
にゅう
Grade: 6

Grade: 3
goon kan'on

Etymology

Possibly a borrowing from written Chinese 乳化 (rǔhuà).

First appearance in Japanese does not appear to be indicated in Japanese references.[1][2][3][4]

Pronunciation

Noun

(にゅう)() (nyūkaにゆうくわ (nyuukwa)?

  1. emulsification

Derived terms

Verb

(にゅう)()する (nyūka suruにゆうくわ (nyuukwa)?transitive or intransitive suru (stem (にゅう)() (nyūka shi), past (にゅう)()した (nyūka shita))

  1. (transitive) to emulsify something
  2. (intransitive) to emulsify, to become emulsified

Conjugation

References

  1. ^ 乳化”, in 日本国語大辞典 [Nihon Kokugo Daijiten]‎ (in Japanese), concise edition, Tokyo: Shogakukan, 2006
  2. ^ 乳化”, in デジタル大辞泉 [Digital Daijisen]‎ (in Japanese), Tōkyō: Shogakukan, updated roughly every four months
  3. 3.0 3.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  4. 4.0 4.1 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term

Noun

乳化 (yuhwa) (hangeul 유화)

  1. hanja form? of 유화 (emulsification)