乳酸菌
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Chinese
| lactic acid | bacteria; mould; mushroom bacteria; mould; mushroom; germ | ||
|---|---|---|---|
| trad. (乳酸菌) | 乳酸 | 菌 | |
| simp. #(乳酸菌) | 乳酸 | 菌 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣ
- Tongyong Pinyin: rǔsuanjyun
- Wade–Giles: ju3-suan1-chün1
- Yale: rǔ-swān-jyūn
- Gwoyeu Romatzyh: ruusuanjiun
- Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄨˇ ㄙㄨㄢ ㄐㄩㄣˋ
- Tongyong Pinyin: rǔsuanjyùn
- Wade–Giles: ju3-suan1-chün4
- Yale: rǔ-swān-jyùn
- Gwoyeu Romatzyh: ruusuanjiunn
- Palladius: жусуаньцзюнь (žusuanʹczjunʹ)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ su̯än⁵⁵ t͡ɕyn⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu5 syun1 kwan2
- Yale: yúh syūn kwán
- Cantonese Pinyin: jy5 syn1 kwan2
- Guangdong Romanization: yu5 xun1 kuen2
- Sinological IPA (key): /jyː¹³ syːn⁵⁵ kʷʰɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
乳酸菌
- (bacteriology) lactic acid bacteria, especially Lactobacillus
Japanese
| Kanji in this term | ||
|---|---|---|
| 乳 | 酸 | 菌 |
| にゅう Grade: 6 |
さん Grade: 5 |
きん Grade: S |
| on'yomi | ||
Pronunciation
Noun
Further reading
乳酸菌 on the Japanese Wikipedia.Wikipedia ja
