乾炒牛河
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Chinese
| to dry fry | beef chow fun | ||
|---|---|---|---|
| trad. (乾炒牛河) | 乾炒 | 牛河 | |
| simp. (干炒牛河) | 干炒 | 牛河 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄢ ㄔㄠˇ ㄋㄧㄡˊ ㄏㄜˊ
- Tongyong Pinyin: ganchǎo nióuhé
- Wade–Giles: kan1-chʻao3 niu2-ho2
- Yale: gān-chǎu nyóu-hé
- Gwoyeu Romatzyh: ganchao niouher
- Palladius: ганьчао нюхэ (ganʹčao njuxɛ)
- Sinological IPA (key): /kän⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ ni̯oʊ̯³⁵ xɤ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gon1 caau2 ngau4 ho4-2
- Yale: gōn cháau ngàuh hó
- Cantonese Pinyin: gon1 tsaau2 ngau4 ho4-2
- Guangdong Romanization: gon1 cao2 ngeo4 ho4-2
- Sinological IPA (key): /kɔːn⁵⁵ t͡sʰaːu̯³⁵ ŋɐu̯²¹ hɔː²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
乾炒牛河
- beef chow fun (a popular Chinese dish consisting of fried hor fun rice noodles with beef) (Classifier: 碟 m c)