乾飯

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Chinese

dry
food; cuisine; cooked rice
food; cuisine; cooked rice; meal
 
trad. (乾飯)
simp. (干饭*)

Pronunciation


Noun

乾飯

  1. cooked rice (dry, without rice water)

Synonyms

Antonyms

Derived terms

Descendants

  • Uyghur: گاڭپەن (gangpen)

Japanese

Etymology 1

Kanji in this term
ほ(し)
Grade: S
いい > い
Grade: 4
kun'yomi
For pronunciation and definitions of 乾飯 – see the following entry.
ほしい
dried rice (after already being cooked once)
Alternative spellings
乾し飯, 干し飯,
(This term, 乾飯, is an alternative spelling of the above term.)

Etymology 2

Kanji in this term
Grade: S Grade: 4
irregular
For pronunciation and definitions of 乾飯 – see the following entry.
かれいい
rice that has been cooked and then dried
Alternative spelling
(This term, 乾飯, is an alternative spelling of the above term.)