五味

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Chinese

		five	taste
simp. and trad. (五味)		五	味

Pronunciation

Mandarin
(Pinyin): wǔwèi

(Zhuyin): ㄨˇ ㄨㄟˋ
Cantonese (Jyutping): ng⁵ mei⁶
Hakka (Sixian, PFS): ńg-mi
Southern Min (Hokkien, POJ): ngó͘-bī / gō͘-bī

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: wǔwèi
  - Zhuyin: ㄨˇ ㄨㄟˋ
  - Tongyong Pinyin: wǔwèi
  - Wade–Giles: wu³-wei⁴
  - Yale: wǔ-wèi
  - Gwoyeu Romatzyh: wuuwey
  - Palladius: увэй (uvɛj)
  - Sinological IPA ^(key): /u²¹⁴⁻²¹ weɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ng⁵ mei⁶
  - Yale: ńgh meih
  - Cantonese Pinyin: ng⁵ mei⁶
  - Guangdong Romanization: ng⁵ méi⁶
  - Sinological IPA ^(key): /ŋ̍¹³ mei̯²²/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: ńg-mi
  - Hakka Romanization System: ng` mi
  - Hagfa Pinyim: ng³ mi⁴
  - Sinological IPA: /ŋ̍³¹ mi⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: ngó͘-bī
  - Tâi-lô: ngóo-bī
  - Phofsit Daibuun: ngofbi
  - IPA (Kaohsiung): /ŋɔ̃⁴¹⁻⁴⁴ bi³³/
  - IPA (Taipei): /ŋɔ̃⁵³⁻⁴⁴ bi³³/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: gō͘-bī
  - Tâi-lô: gōo-bī
  - Phofsit Daibuun: goxbi
  - IPA (Taipei): /ɡɔ³³⁻¹¹ bi³³/
  - IPA (Kaohsiung): /ɡɔ³³⁻²¹ bi³³/

Noun

五味

the five flavours
五味指酸、甜、苦、辣、鹹五種味道。 [MSC, trad.]
五味指酸、甜、苦、辣、咸五种味道。 [MSC, simp.]
Wǔwèi zhǐ suān, tián, kǔ, là, xián wǔ zhǒng wèidào.
The five flavours include sour, sweet, bitter, spicy, hot and salty.
(by extension) all sorts of flavours

Japanese

Kanji in this term
五	味
ご Grade: 1	み Grade: 3
on’yomi

Japanese Wikipedia has an article on:

五味

Pronunciation

(Tokyo) ごみ (Atamadaka – ) (noun)
(Tokyo) ごみ (Heiban – ) (proper noun)
IPA^(key):

Noun

五(ご)味(み) • (gomi)

the five tastes

Proper noun

五(ご)味(み) • (Gomi)

a surname

Vietnamese

chữ Hán Nôm in this term
五	味

Noun

五味

chữ Hán form of ngũ vị (“the five flavours”).

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