五碳糖
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Chinese
| five | carbon | carbohydrate | ||
|---|---|---|---|---|
| trad. (五碳糖/五碳醣) | 五 | 碳 | 糖/醣 | |
| simp. (五碳糖) | 五 | 碳 | 糖 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨˇ ㄊㄢˋ ㄊㄤˊ
- Tongyong Pinyin: wǔtàntáng
- Wade–Giles: wu3-tʻan4-tʻang2
- Yale: wǔ-tàn-táng
- Gwoyeu Romatzyh: wuutanntarng
- Palladius: утаньтан (utanʹtan)
- Sinological IPA (key): /u²¹⁴⁻²¹ tʰän⁵¹ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ng5 taan3 tong4
- Yale: ńgh taan tòhng
- Cantonese Pinyin: ng5 taan3 tong4
- Guangdong Romanization: ng5 tan3 tong4
- Sinological IPA (key): /ŋ̍¹³ tʰaːn³³ tʰɔːŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
五碳糖
- (biochemistry) pentose
- 這個反應實際上是一個羧化反應，使一個五碳糖變成了2個三碳的糖酸。 [MSC, trad.]
- From: 2014, 吴相钰 (Wu Xiangyu); 陈守良 (Chen Shouliang); 葛明德 (Ge Mingde), chief editors, 《陈阅增普通生物学》 , 4th edition, Beijing: Higher Education Press, →ISBN , page 75
- Zhège fǎnyìng shíjìshàng shì yīge suōhuàfǎnyìng, shǐ yīge wǔtàntáng biànchéng le 2 ge sāntàn de tángsuān.
- This reaction is actually carboxylation, converting one pentose into two 3-carbon sugar acids.
这个反应实际上是一个羧化反应，使一个五碳糖变成了2个三碳的糖酸。 [MSC, simp.]
Synonyms
- 戊糖 (wùtáng)