低級脂肪酸

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Chinese

low-grade; low-level; elementary
low-grade; low-level; elementary; primary; rookie
 
 fatty acid
trad. (低級脂肪酸) 低級 脂肪酸
simp. (低级脂肪酸) 低级 脂肪酸

Pronunciation

Noun

低級脂肪酸

  1. (biochemistry) lower fatty acid

Japanese

Kanji in this term
低 級 脂 肪 酸
てい
Grade: 4 		きゅう
Grade: 3 		し
Grade: S 		ぼう
Grade: S 		さん
Grade: 5
on'yomi

Etymology

低級 (teikyū, “low-grade”) +‎ 脂肪酸 (shibōsan, “fatty acid”)

Pronunciation

Noun

低(てい)級(きゅう)脂(し)肪(ぼう)酸(さん) • (teikyū shibōsan) 

  1. (biochemistry) lower fatty acid

Korean

Hanja in this term
低級脂肪酸

Noun

低級脂肪酸 • (jeogeup jibangsan) (hangeul 저급 지방산)

  1. hanja form? of 저급 지방산 (“(biochemistry) lower fatty acid”)
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