八宝菜

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See also: 八寶菜

Chinese

For pronunciation and definitions of 八宝菜 – see 八寶菜 (“eight-treasure vegetables”).
(This term is the simplified form of 八寶菜).
Notes:

Japanese

Kanji in this term
八 宝 菜
やつ > やっ
Grade: 1 		ほう > ぽう
Grade: 6 		さい
Grade: 4
kun'yomi on'yomi on'yomi
Alternative spelling
八寶菜 (kyūjitai)

Noun

八(やっ)宝(ぽう)菜(さい) • (yappōsai) 

  1. (Chinese cuisine) babaocai, a dish of stir-fried vegetables, seafood, or meat
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