凊糜

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Chinese

		cool; fresh; to cool	dissolved; rice-gruel; wasted
trad. (凊糜)		凊	糜
simp. ^#(凊糜)		凊	糜

Pronunciation

Puxian Min (Pouseng Ping'ing): cing⁴ ma²
Southern Min (Hokkien, POJ): chhìn-bê / chhìn-bêr / chhìn-mâi / chhìn-môe / chhìn-moâi

Puxian Min
- (Putian)
  - Pouseng Ping'ing: cing⁴ ma²
  - Sinological IPA ^(key): /t͡sʰiŋ⁴² ma¹³/
- (Xianyou)
  - Pouseng Ping'ing: cing⁴ ma²
  - Sinological IPA ^(key): /t͡sʰiŋ⁴²⁻⁵⁵ ma¹³/
Southern Min
- (Hokkien: Xiamen, Taipei)
  - Pe̍h-ōe-jī: chhìn-bê
  - Tâi-lô: tshìn-bê
  - Phofsit Daibuun: chienbee
  - IPA (Taipei): /t͡sʰin¹¹⁻⁵³ be²⁴/
  - IPA (Xiamen): /t͡sʰin²¹⁻⁵³ be²⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: chhìn-bêr
  - Tâi-lô: tshìn-bêr
  - IPA (Quanzhou): /t͡sʰin⁴¹⁻⁵⁵⁴ bə²⁴/
- (Hokkien: Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: chhìn-mâi
  - Tâi-lô: tshìn-mâi
  - Phofsit Daibuun: chienmaai
  - IPA (Kaohsiung): /t͡sʰin²¹⁻⁴¹ mãi²³/
  - IPA (Zhangzhou): /t͡sʰin²¹⁻⁵³ mãi¹³/
- (Hokkien: Taichung)
  - Pe̍h-ōe-jī: chhìn-môe
  - Tâi-lô: tshìn-muê
  - Phofsit Daibuun: chienmoee
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: chhìn-moâi
  - Tâi-lô: tshìn-muâi
  - Phofsit Daibuun: chienmoaai
  - IPA (Kaohsiung): /t͡sʰin²¹⁻⁴¹ muãi²³/

Noun

凊糜

(Hokkien) cold congee
(Puxian Min) leftover cooked rice

Derived terms

See also

冷飯／冷饭 (lěngfàn)
凊飯／凊饭

References

小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “凊糜”, in 臺日大辭典 [Taiwanese-Japanese Dictionary]‎ (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC
“Entry #5780”, in 教育部臺灣台語常用詞辭典 [Dictionary of Frequently-Used Taiwanese Taigi] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2025.
莆田市政协文化文史和学习委员会 , editor (2021), “凊糜”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 100.

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