刀肉

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Chinese

		knife	meat; flesh
simp. and trad. (刀肉)		刀	肉

Pronunciation

Southern Min (Hokkien, POJ): to-bah / to-hia̍k

Southern Min
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: to-bah
  - Tâi-lô: to-bah
  - Phofsit Daibuun: doi'baq
  - IPA (Xiamen): /to⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /to⁴⁴⁻³³ baʔ³²/
  - IPA (Kaohsiung): /tɤ⁴⁴⁻³³ baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: to-hia̍k
  - Tâi-lô: to-hia̍k
  - Phofsit Daibuun: doi'hiak
  - IPA (Quanzhou): /to³³ hiak̚²⁴/

Noun

刀肉

(Quanzhou, Xiamen and Taiwanese Hokkien) main part of a blade (that can be whetted)

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