刈包
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A takeaway guabao.
Chinese
| to cut | bun; bread | ||
|---|---|---|---|
| simp. and trad. (刈包) |
刈 | 包 | |
Etymology
刈 is an alternative form of 割 (koah, “to cut”) in Taiwanese Hokkien. The yìbāo reading in Mandarin, which is rare, is an orthographic borrowing from Hokkien, while the much more common guàbāo is directly borrowed from Hokkien.
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄧˋ ㄅㄠ
- Tongyong Pinyin: yìbao
- Wade–Giles: i4-pao1
- Yale: yì-bāu
- Gwoyeu Romatzyh: yihbau
- Palladius: ибао (ibao)
- Sinological IPA (key): /i⁵¹ pɑʊ̯⁵⁵/
- Homophones:
刈包
液胞
- (imitating Min Nan)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄚˋ ㄅㄠ
- Tongyong Pinyin: guàbao
- Wade–Giles: kua4-pao1
- Yale: gwà-bāu
- Gwoyeu Romatzyh: guahbau
- Palladius: гуабао (guabao)
- Sinological IPA (key): /ku̯ä⁵¹ pɑʊ̯⁵⁵/
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄜ ㄅㄠ
- Tongyong Pinyin: gebao
- Wade–Giles: ko1-pao1
- Yale: gē-bāu
- Gwoyeu Romatzyh: gebau
- Palladius: гэбао (gɛbao)
- Sinological IPA (key): /kɤ⁵⁵ pɑʊ̯⁵⁵/
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwaat3 baau1 / gwaa3 baau1
- Yale: gwaat bāau / gwa bāau
- Cantonese Pinyin: gwaat8 baau1 / gwaa3 baau1
- Guangdong Romanization: guad3 bao1 / gua3 bao1
- Sinological IPA (key): /kʷaːt̚³ paːu̯⁵⁵/, /kʷaː³³ paːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: koah-pau
- Tâi-lô: kuah-pau
- Phofsit Daibuun: koahpaw
- IPA (Kaohsiung): /kua(ʔ)³²⁻⁴¹ pau⁴⁴/
- IPA (Taipei): /kua(ʔ)³²⁻⁵³ pau⁴⁴/
- (Hokkien: General Taiwanese)
Noun
刈包
- gua bao (a Taiwanese snack food consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread)