南蛮漬け

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Japanese

Kanji in this term
南 蛮 漬
なん
Grade: 2 		ばん
Grade: S 		つ > づ
Grade: S
Alternative spelling
南蠻漬け (kyūjitai)

Pronunciation

Noun

南(なん)蛮(ばん)漬(づ)け • (nanbanzuke) 

  1. a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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