吉士打
Hello, you have come here looking for the meaning of the word 吉士打. In DICTIOUS you will not only get to know all the dictionary meanings for the word 吉士打, but we will also tell you about its etymology, its characteristics and you will know how to say 吉士打 in singular and plural. Everything you need to know about the word 吉士打 you have here. The definition of the word 吉士打 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of吉士打, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
| phonetic | ||||
|---|---|---|---|---|
| simp. and trad. (吉士打) |
吉 | 士 | 打 | |
Etymology
Borrowed from English custard, via Cantonese.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧˊ ㄕˋ ㄉㄚˇ
- Tongyong Pinyin: jíshìhdǎ
- Wade–Giles: chi2-shih4-ta3
- Yale: jí-shr̀-dǎ
- Gwoyeu Romatzyh: jyishyhdaa
- Palladius: цзишида (czišida)
- Sinological IPA (key): /t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
吉士打
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)