唐萵苣

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Japanese

Kanji in this term
唐	萵	苣
とう Grade: S	ちさ > ぢさ
とう Grade: S	Hyōgai	Hyōgai
kan'on	jukujikun

Etymology

唐 (Tō, “Tang”) +‎ 萵苣 (chisa, “lettuce”)

Pronunciation

(Tokyo) とーぢさ (Heiban – )
(Tokyo) とーぢさ (Atamadaka – )
IPA^(key):

Noun

唐(とう)萵苣(ぢさ) or 唐萵苣(トウヂサ) • (tōjisa) ^{←たうぢさ (taudisa) or タウヂサ (taudisa)^?}

Synonym of 不断草 (fudansō, “chard”) (Beta vulgaris subsp. cicla)

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