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唐黍. In DICTIOUS you will not only get to know all the dictionary meanings for the word
唐黍, but we will also tell you about its etymology, its characteristics and you will know how to say
唐黍 in singular and plural. Everything you need to know about the word
唐黍 you have here. The definition of the word
唐黍 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
唐黍, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Etymology 1
For pronunciation and definitions of 唐黍 – see the following entry.
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(This term, 唐黍, is an alternative spelling of the above term.)
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Etymology 2
For pronunciation and definitions of 唐黍 – see the following entry.
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(This term, 唐黍, is an alternative spelling of the above term.)
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Etymology 3
/taukibi/ → /tɔːkibi/ → /toːkibi/
Compound of 唐 (tō, “Tang Dynasty; China in general; (by extension) foreign”) + 黍 (kibi, “millet”).[1][2]
Pronunciation
Noun
唐黍 • (tōkibi)
- maize, corn (especially corn on the cob)
- sorghum
Synonyms
References