啫啫

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Chinese

Etymology 1

For pronunciation and definitions of 啫啫 – see 脧脧 (“penis”).
(This term is a variant form of 脧脧).

Etymology 2

simp. and trad.
(啫啫) 		啫 啫

Onomatopoeic. From the sound of sauce popping in the clay pot.

Pronunciation

Noun

Cantonese Wikipedia has an article on:
Wikipedia zh-yue
啫啫雞煲

啫啫

  1. (Cantonese) a type of dish in Cantonese cuisine cooked in clay pot with soy sauce, leek, onion, etc.
    啫啫雞煲／啫啫鸡煲 [Cantonese]  ―  zoe3 zoe3 gai1 bou1   ―  stewedchicken in clay pot
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