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喼汁. In DICTIOUS you will not only get to know all the dictionary meanings for the word
喼汁, but we will also tell you about its etymology, its characteristics and you will know how to say
喼汁 in singular and plural. Everything you need to know about the word
喼汁 you have here. The definition of the word
喼汁 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
喼汁, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Etymology
Partial phono-semantic matching of English ketchup / catsup (Cheung, 2007). Doublet of 茄汁 (qiézhī, “ketchup”).
Pronunciation
Noun
喼汁
- (Cantonese) Worcestershire sauce
把生抽、喼汁、茄汁、芥辣、糖和鹽拌勻成醬汁，備用。 [Literary Cantonese, trad.]
把生抽、喼汁、茄汁、芥辣、糖和盐拌匀成酱汁，备用。 [Literary Cantonese, simp.]- From: 2014, 陳紀臨 and 方曉嵐, 《陳家廚坊：最愛香港菜 1》 , page 31
- baa2 saang1 cau1, gip1 zap1, ke4-2 zap1, gaai3 laat6, tong4 wo4 jim4 bun6 wan4 sing4 zoeng3 zap1, bei6 jung6.
- Mix the light soy sauce, Worcestershire sauce, ketchup, mustard, sugar and salt together into a sauce, and leave it for use later.
Synonyms
Dialectal synonyms of
辣醬油 (“Worcestershire sauce”)