四味土木香散

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Chinese

four taste
earth; dust; rural
earth; dust; rural; uncouth; uncultured; plebeian
 
tree; wood
fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
adjourn; scatter; leisurely
adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose
 
trad. (四味土木香散)
simp. #(四味土木香散)

Pronunciation


Noun

四味土木香散

  1. A yellowish-white powder used in traditional Mongolian medicine "to cure exterior syndromes in epidemic diseases in the treatment of epidemic diseases at the early stage with chills, fever, headache, cough, sore throat and chest pain".

Ingredients in Siwei Tumuxiang include:

Name Chinese (S) Grams
Radix Inulae 土木香 200
Radix Sophorae Flavescentis 苦参 200
Caulis Rubi Idaei 珍珠稈 100
Rhizoma Kaempferiae 山奈 50

References

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.