四川榨菜

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Chinese

four mountain passes; Sichuan pressed vegetable; a type of pickled Chinese mustard plant stem originating from Sichuan, China
trad. (四川榨菜) 四川 榨菜
simp. #(四川榨菜) 四川 榨菜

Pronunciation

  • Wu
    • (Northern: Shanghai)
      • Wugniu: 5sy-tshoe1-tso5-tshe5; 5sy-tshoe1 1tso5-tshe5
      • MiniDict: sy去 tshoe平 tso去 tshe去; sy去 tshoe平 tso去 tshe去
      • Wiktionary Romanisation (Shanghai): 2sr-tshoe1-tso2-tshe2; 2sr-tshoe1 1tso2-tshe2
      • Sinological IPA (Shanghai): /sz̩³³ t͡sʰø⁵⁵ t͡so³³ t͡sʰe²¹/, /sz̩³³ t͡sʰø⁴⁴ t͡so⁵⁵ t͡sʰe²¹/

Noun

四川榨菜

  1. (Shanghainese) zha cai

Synonyms

Dialectal synonyms of 榨菜 (“pickled mustard stem”)
Variety Location Words
Formal (Written Standard Chinese) 榨菜
Northeastern Mandarin Taiwan 榨菜
Jilu Mandarin Jinan 榨菜
Central Plains Mandarin Luoyang 榨菜
Xi'an 榨菜
Xining 榨菜
Southwestern Mandarin Liuzhou 榨菜
Jianghuai Mandarin Nanjing 榨菜
Yangzhou 榨菜
Cantonese Hong Kong 榨菜
Gan Nanchang 榨菜
Lichuan 榨菜
Pingxiang 榨菜
Eastern Min Fuzhou 榨菜
Southern Min Xiamen 四川菜
Zhangzhou 四川菜
Tainan 榨菜, 四川菜
Longyan 榨菜
Southern Pinghua Nanning (Tingzi) 榨菜
Wu Shanghai 榨菜, 四川榨菜
Danyang 榨菜
Wenzhou 榨菜
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