回鍋肉
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回鍋肉。
See also: 回锅肉
Chinese
| to cook again; to heat up; to go back to previous job | meat; flesh | ||
|---|---|---|---|
| trad. (回鍋肉) | 回鍋 | 肉 | |
| simp. (回锅肉) | 回锅 | 肉 | |
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Pronunciation
- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): hui2 go1 rou4
- Cantonese (Jyutping): wui4 wo1 juk6
- Eastern Min (BUC): huòi-guŏ-nṳ̆k
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄟˊ ㄍㄨㄛ ㄖㄡˋ
- Tongyong Pinyin: huéiguoròu
- Wade–Giles: hui2-kuo1-jou4
- Yale: hwéi-gwō-ròu
- Gwoyeu Romatzyh: hweiguorow
- Palladius: хуэйгожоу (xuejgožou)
- Sinological IPA (key): /xu̯eɪ̯³⁵ ku̯ɔ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄟˊ ㄍㄨㄛ ㄖㄡˋㄦ
- Tongyong Pinyin: huéiguoròur
- Wade–Giles: hui2-kuo1-jou4-ʼrh
- Yale: hwéi-gwō-ròur
- Gwoyeu Romatzyh: hweiguorowl
- Palladius: хуэйгожоур (xuejgožour)
- Sinological IPA (key): /xu̯eɪ̯³⁵ ku̯ɔ⁵⁵ ʐɤʊ̯ɻʷ⁵¹/
- (Chengdu)
- Sichuanese Pinyin: hui2 go1 rou4
- Scuanxua Ladinxua Xin Wenz: xui go rhou
- Sinological IPA (key): /xuei²¹ ko⁵⁵ zəu²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: wui4 wo1 juk6
- Yale: wùih wō yuhk
- Cantonese Pinyin: wui4 wo1 juk9
- Guangdong Romanization: wui4 wo1 yug6
- Sinological IPA (key): /wuːi̯²¹ wɔː⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: huòi-guŏ-nṳ̆k
- Sinological IPA (key): /hui⁵³⁻²¹ (k-)uo⁵⁵ nˡyʔ⁵/
- (Fuzhou)
Noun
回鍋肉
- twice-cooked pork (a Chinese dish)
- (figurative) one who returns to the same state, place, person, position, etc. after a period away
Usage notes
Sense #2 can be used in a diverse range of situations, for instance it can refer to a person who is re-recruited by the same company after resignation, enters a new relationship after a divorce, participates in a talent show program after having achieved one's fame in another, etc.
Synonyms
Descendants
- → Japanese: ホイコーロー (hoikōrō)
Japanese
| Kanji in this term | ||
|---|---|---|
| 回 | 鍋 | 肉 |
| ほい Grade: 2 |
こー Grade: S |
ろー Grade: 2 |
| irregular | ||
Etymology
From Mandarin 回鍋肉／回锅肉 (huíguōròu).
Pronunciation
Noun
- twice-cooked pork (a Chinese dish)