| country; state; nation | just; honourable; public just; honourable; public; common; fair; duke; mister |
alcoholic drink | ||
|---|---|---|---|---|
| trad. (國公酒) | 國 | 公 | 酒 | |
| simp. (国公酒) | 国 | 公 | 酒 | |
國公酒
Guogong wine has the following herbal ingredients:
| Name | Chinese (S) |
|---|---|
| Radix Angelicae Sinensis | 当归 |
| Rhizoma et Radix Notopterygii | 羌活 |
| Radix Achyranthis Bidentatae | 牛膝 |
| Radix Saposhnikoviae | 防风 |
| Radix Angelicae Pubescentis | 独活 |
| Cortex Moutan | 牡丹皮 |
| Herba Pogostemonis | 广藿香 |
| Semen Arecae | 槟榔 |
| Radix Ophiopogonis | 麦冬 |
| Pericarpium Citri Reticulatae | 陈皮 |
| Cortex Acanthopanacis | 短梗五加 |
| Cortex Magnoliae Officinalis (processed with ginger juice) | 厚朴(姜汁炙) |
| Flos Carthami | 红花 |
| Rhizoma Arisaematis (processed with alum water ) | 天南星 |
| Fructus Lycii | 枸杞子 |
| Radix Angelicae Dahuricae | 白芷 |
| Radix Paeoniae Alba | 白芍 |
| Radix Arnebiae seu Lithospermi | 紫草 |
| Fructus Psoraleae (processed with salt water) | 补骨脂 (盐炙) |
| Pericarpium Citri Reticulatae Viride (stir-baked with vinegar) | 青皮 (醋炒) |
| Rhizoma Atractylodis Macrocephalae (stir-baked with bran) | 白术 (麸炒) |
| Rhizoma Chuanxiong | 川芎 |
| Fructus Chaenomelis | 木瓜 |
| Fructus Gardeniae | 栀子 |
| Rhizoma Atractylodis (stir-baked) | 苍术 (炒) |
| Fructus Aurantii (cored and stir-baked with bran) | 枳壳 (去核,麸炒) |
| Radix Linderae | 乌药 |
| Fructus Citri | 香橼 |
| Sarcodactylis | 佛手 |
| Rhizoma Polygonati Odorati | 玉竹 |
| Semen Oryzae cum Monasci Medicata Fermentata Rubra | 红曲 |
| Mel | 蜂蜜 |
| Brown sugar | 黑糖 |