大蒜
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大蒜
Chinese
big; great; huge big; great; huge; large; major; wide; deep; oldest; eldest; doctor |
garlic | ||
|---|---|---|---|
| trad. (大蒜) | 大 | 蒜 | |
| simp. #(大蒜) | 大 | 蒜 | |
Pronunciation
- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): da4 suan4
- Cantonese (Jyutping): daai6 syun3
- Gan (Wiktionary): tai5 son4
- Hakka
- Wu (Shanghai, Wugniu): 6da-soe
- Xiang (Changsha, Wiktionary): dai5 sonn4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄚˋ ㄙㄨㄢˋ
- Tongyong Pinyin: dàsuàn
- Wade–Giles: ta4-suan4
- Yale: dà-swàn
- Gwoyeu Romatzyh: dahsuann
- Palladius: дасуань (dasuanʹ)
- Sinological IPA (key): /tä⁵¹⁻⁵³ su̯än⁵¹/
- (Chengdu)
- Sichuanese Pinyin: da4 suan4
- Scuanxua Ladinxua Xin Wenz: dasuan
- Sinological IPA (key): /ta²¹³ suan²¹³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: daai6 syun3
- Yale: daaih syun
- Cantonese Pinyin: daai6 syn3
- Guangdong Romanization: dai6 xun3
- Sinological IPA (key): /taːi̯²² syːn³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Gan
- (Nanchang)
- Wiktionary: tai5 son4
- Sinological IPA (key): /tʰai¹¹ sɵn³⁵/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: thai-son
- Hakka Romanization System: tai son
- Hagfa Pinyim: tai4 son4
- Sinological IPA: /tʰai̯⁵⁵ son⁵⁵/
- (Meixian)
- (Sixian, incl. Miaoli and Meinong)
- Wu
- Xiang
- (Changsha)
- Wiktionary: dai5 sonn4
- Sinological IPA (key): /tai̯²¹⁻¹¹ sõ⁴⁵/
- (Changsha)
- Middle Chinese: dajH|daH swanH
Noun
大蒜
Synonyms
Derived terms
Descendants
See also
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 大 | 蒜 |
| にんにく | |
| Grade: 1 | Hyōgaiji |
| jukujikun | |
| For pronunciation and definitions of 大蒜 – see the following entry. | ||
| ||
| (This term, 大蒜, is an alternative spelling of the above term.) |
Etymology 2
| Kanji in this term | |
|---|---|
| 大 | 蒜 |
| おお Grade: 1 |
ひる > びる Hyōgaiji |
| kun'yomi | |
大 (ō, “big”) + 蒜 (hiru, “allium”)
Pronunciation
Noun
Korean
| Hanja in this term | |
|---|---|
| 大 | 蒜 |