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奶油凍. In DICTIOUS you will not only get to know all the dictionary meanings for the word
奶油凍, but we will also tell you about its etymology, its characteristics and you will know how to say
奶油凍 in singular and plural. Everything you need to know about the word
奶油凍 you have here. The definition of the word
奶油凍 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
奶油凍, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
奶油凍
- custard
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)