嫩芽

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Chinese

		tender; soft	bud; sprout
trad. (嫩芽)		嫩	芽
simp. ^#(嫩芽)		嫩	芽

Pronunciation

Mandarin
(Pinyin): nènyá

(Zhuyin): ㄋㄣˋ ㄧㄚˊ
Cantonese (Jyutping): nyun⁶ ngaa⁴
Hakka (Sixian, PFS): nun-ngà

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nènyá
  - Zhuyin: ㄋㄣˋ ㄧㄚˊ
  - Tongyong Pinyin: nènyá
  - Wade–Giles: nên⁴-ya²
  - Yale: nèn-yá
  - Gwoyeu Romatzyh: nennya
  - Palladius: нэнья (nɛnʹja)
  - Sinological IPA ^(key): /nən⁵¹ jä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: nyun⁶ ngaa⁴
  - Yale: nyuhn ngàh
  - Cantonese Pinyin: nyn⁶ ngaa⁴
  - Guangdong Romanization: nün⁶ nga⁴
  - Sinological IPA ^(key): /nyːn²² ŋaː²¹/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: nun-ngà
  - Hakka Romanization System: nun nga^ˇ
  - Hagfa Pinyim: nun⁴ nga²
  - Sinological IPA: /nun⁵⁵ ŋa¹¹/

Noun

嫩芽

tender sprouts/buds

Japanese

Kanji in this term
嫩	芽
どん Hyōgai	が Grade: 4
on'yomi

Pronunciation

(Tokyo) どんが (Atamadaka – )^[1]
IPA^(key):

Noun

嫩(どん)芽(が) • (donga)

young shoot

References

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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