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See also:
U+5B8D, 宍
CJK UNIFIED IDEOGRAPH-5B8D

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 40, +4, 7 strokes, cangjie input 十卜金 (JYC), composition )

References

  • Kangxi Dictionary: page 282, character 18
  • Dai Kanwa Jiten: character 7084
  • Dae Jaweon: page 556, character 5
  • Hanyu Da Zidian (first edition): volume 2, page 917, character 7
  • Unihan data for U+5B8D

Chinese

For pronunciation and definitions of – see (“meat; flesh; pork; etc.”).
(This character is a variant form of ).

Japanese

Kanji

(Hyōgai kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Go-on: にく (niku)
  • Kan-on: じく (jiku)
  • Kun: しし (shishi, )

Definitions

For pronunciation and definitions of – see the following entry.
しし2
(archaic, possibly obsolete or dialect, Aomori, Fukushima, Nara, Kagoshima) meat (of boars, pigs, deer, etc.)
(archaic, possibly obsolete) human flesh
(dialect, Iwate, Niigata, Shizuoka, Toyama) muscle
(dialect, Toyama) excess fat, flab
(dialect, Kochi) the human body
(This term, , is an alternative spelling of the above term.)