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See also: 小麥
Chinese
| For pronunciation and definitions of 小麦 – see 小麥 (“wheat”). (This term is the simplified form of 小麥). |
Notes:
|
Japanese
| Kanji in this term | |
|---|---|
| 小 | 麦 |
| こ Grade: 1 |
むぎ Grade: 2 |
| kun'yomi | |
| Alternative spelling |
|---|
| 小麥 (kyūjitai) |
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as コムギ (komugi).
Derived terms
- デュラム小麦 (dyuramu komugi): durum wheat
- パン小麦 (pan komugi): wheat for making bread
- 小麦色 (komugi-iro): “wheat colour”, light brown
- 小麦粉 (komugiko): wheat flour
References
- ^ Hirayama, Teruo, editor (1960), 全国アクセント辞典 (Zenkoku Akusento Jiten, “Nationwide Accent Dictionary”) (in Japanese), Tōkyō: Tōkyōdō, →ISBN