扎肉
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Chinese
to prick; to run or stick (a needle, etc.) into; penetrating (as of cold) to prick; to run or stick (a needle, etc.) into; penetrating (as of cold); struggle; to tie; to bind |
meat; flesh | ||
|---|---|---|---|
| simp. and trad. (扎肉) |
扎 | 肉 | |
Etymology
扎 is phono-semantic matching of Vietnamese chả.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄚ ㄖㄡˋ
- Tongyong Pinyin: jharòu
- Wade–Giles: cha1-jou4
- Yale: jā-ròu
- Gwoyeu Romatzyh: jarow
- Palladius: чжажоу (čžažou)
- Sinological IPA (key): /ʈ͡ʂä⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zaat3 juk6
- Yale: jaat yuhk
- Cantonese Pinyin: dzaat8 juk9
- Guangdong Romanization: zad3 yug6
- Sinological IPA (key): /t͡saːt̚³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
扎肉