扎肉

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Chinese

to prick; to run or stick (a needle, etc.) into; penetrating (as of cold)
to prick; to run or stick (a needle, etc.) into; penetrating (as of cold); struggle; to tie; to bind
 
meat; flesh
simp. and trad.
(扎肉)
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Etymology

is phono-semantic matching of Vietnamese chả.

Pronunciation


Noun

扎肉

  1. chả lụa; giò lụa (Vietnamese pork sausage)