搗布
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Japanese
Etymology
Possibly from 搗ち (kachi, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 搗つ (katsu, “to pound”)) + 海布 (me, “seaweed”), likely due to its culinary use.
| Kanji in this term | |
|---|---|
| 搗 | 布 |
| かじめ | |
| Hyōgai | Grade: 5 |
| jukujikun | |
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as カジメ.
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN