搗布
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Japanese
| Kanji in this term | |
|---|---|
| 搗 | 布 |
| かじめ | |
| Hyōgai | Grade: 5 |
| jukujikun | |
Etymology
Possibly from 搗ち (kachi, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 搗つ (katsu, “to pound”)) + 海布 (me, “seaweed”), likely due to its culinary use.
Pronunciation
Noun
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as カジメ.
References
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN