東坡肉
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Chinese
| East Slope (literary pseudonym of Su Shi) | meat; flesh | ||
|---|---|---|---|
| trad. (東坡肉) | 東坡 | 肉 | |
| simp. (东坡肉) | 东坡 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄨㄥ ㄆㄛ ㄖㄡˋ
- Tongyong Pinyin: dongporòu
- Wade–Giles: tung1-pʻo1-jou4
- Yale: dūng-pwō-ròu
- Gwoyeu Romatzyh: dongporow
- Palladius: дунпожоу (dunpožou)
- Sinological IPA (key): /tʊŋ⁵⁵ pʰu̯ɔ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dung1 bo1 juk6
- Yale: dūng bō yuhk
- Cantonese Pinyin: dung1 bo1 juk9
- Guangdong Romanization: dung1 bo1 yug6
- Sinological IPA (key): /tʊŋ⁵⁵ pɔː⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
東坡肉
- Dongpo pork (dish), local speciality of Hangzhou