果糖

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Chinese

		fruit	carbohydrate
trad. (果糖/果醣)		果	糖/醣
simp. (果糖)		果	糖
anagram		糖果

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果糖

Pronunciation

Mandarin
(Pinyin): guǒtáng

(Zhuyin): ㄍㄨㄛˇ ㄊㄤˊ
Cantonese (Jyutping): gwo² tong⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guǒtáng
  - Zhuyin: ㄍㄨㄛˇ ㄊㄤˊ
  - Tongyong Pinyin: guǒtáng
  - Wade–Giles: kuo³-tʻang²
  - Yale: gwǒ-táng
  - Gwoyeu Romatzyh: guootarng
  - Palladius: готан (gotan)
  - Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo² tong⁴
  - Yale: gwó tòhng
  - Cantonese Pinyin: gwo² tong⁴
  - Guangdong Romanization: guo² tong⁴
  - Sinological IPA ^(key): /kʷɔː³⁵ tʰɔːŋ²¹/

Noun

果糖

(biochemistry) fructose; fruit sugar
果糖在體內分解會產生尿酸。 [MSC, trad.]
果糖在体内分解会产生尿酸。 [MSC, simp.]
Guǒtáng zài tǐnèi fēnjiě huì chǎnshēng niàosuān.
The breakdown of fructose in the body produces uric acid.

See also

(not to be confused with) 糖果 (tángguǒ)
葡萄糖 (pútáotáng)
蔗糖 (zhètáng)

Japanese

Kanji in this term
果	糖
か Grade: 4	とう Grade: 6
on'yomi

Etymology

果 (ka, “fruit”) +‎ 糖 (tō, “sugar”)

Pronunciation

(Tokyo) かとー (Heiban – )^[1]^[2]^[3]
(Tokyo) かとー (Nakadaka – )^[1]^[3]
IPA^(key):

Homophones: 下等, 火灯, 瓦灯, 可撓, 仮痘, 河頭, 掛搭, 裹頭, 過当

Noun

果(か)糖(とう) • (katō) ^{←くわたう (kwatau)^?}

Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar

References

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
↑ ^3.0 ^3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

Korean

Hanja in this term
果	糖

Noun

果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)

hanja form^? of 과당 (“fructose; fruit sugar”)

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