桂圓肉
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Chinese
| longan; dried longan | meat; flesh | ||
|---|---|---|---|
| trad. (桂圓肉) | 桂圓 | 肉 | |
| simp. (桂圆肉) | 桂圆 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄟˋ ㄩㄢˊ ㄖㄡˋ
- Tongyong Pinyin: guèiyuánròu
- Wade–Giles: kuei4-yüan2-jou4
- Yale: gwèi-ywán-ròu
- Gwoyeu Romatzyh: gueyyuanrow
- Palladius: гуйюаньжоу (gujjuanʹžou)
- Sinological IPA (key): /ku̯eɪ̯⁵¹ ɥɛn³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwai3 jyun4-2 juk6 / gwai3 jyun4 juk6
- Yale: gwai yún yuhk / gwai yùhn yuhk
- Cantonese Pinyin: gwai3 jyn4-2 juk9 / gwai3 jyn4 juk9
- Guangdong Romanization: guei3 yun4-2 yug6 / guei3 yun4 yug6
- Sinological IPA (key): /kʷɐi̯³³ jyːn²¹⁻³⁵ jʊk̚²/, /kʷɐi̯³³ jyːn²¹ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
桂圓肉
- Fruit of the longan Dimocarpus longan, Arillus longan (An herb used in traditional Chinese medicine.)
Synonyms
References
桂圓肉／桂圆肉 on the Chinese Wikipedia.Wikipedia zh- 龍眼肉／龙眼肉 on the Chinese Wikipedia.Wikipedia zh
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
