桜ん坊

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Japanese

Japanese Wikipedia has an article on:
Wikipedia ja
桜ん坊 (sakuranbō, sakuranbo): Japanese cultivated cherries.
Kanji in this term
さくら
Grade: 5
ぼう
Grade: S
yutōyomi
Alternative spellings
櫻ん坊 (kyūjitai)
桜桃
桜んぼ

Etymology

/sakuranbau//sakuranbɔː//sakuranboː/

Etymology unclear. Leading theories include:

  • Compound of (sakura, cherry, cherry tree) +‎ (no, possessive particle) +‎ (, boy, monk, in reference to the tradition of shaven heads, indicating the smooth skin of the cherry fruit)
  • Compound of (sakura, cherry, cherry tree) +‎ (momo, peach, in reference to fruit in general; with a phonetic shift from /m/ to /b/ and shift from /bobo/ to /boː/)

Given the historical reading of sakuranbau, matching the historical bau reading of , the initial derivation seems more likely.

The sakuranbō represents a regular historical shift from older sakuranbau. Sakuranbō with the long ō has been somewhat superseded in modern Japanese by the shortened reading sakuranbo.

The alternative 桜桃 spelling is an example of jukujikun, from Middle Chinese 櫻桃 (ʔˠɛŋ dɑu).

Pronunciation

Noun

(さくら)(ぼう) or (さくら)() or (サクラ)() (sakuranbō or sakuranboさくらんばう (sakuranbau)?

  1. (fruit) cherry (mostly used for Japanese cherries)
    Synonym: (mostly used for non-Japanese cherries) チェリー (cherī)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN