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梅干し. In DICTIOUS you will not only get to know all the dictionary meanings for the word
梅干し, but we will also tell you about its etymology, its characteristics and you will know how to say
梅干し in singular and plural. Everything you need to know about the word
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梅干し will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
梅干し, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Alternative spellings
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梅干し (kyūjitai) 梅干
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Etymology
Compound of 梅 (ume, “plum”) + 干し (hoshi, “drying, dried”), the 連用形 (ren'yōkei, “continuative or stem form”) of verb 干す (hosu, “to dry”).[1][2] The hoshi changes to boshi as an instance of rendaku (連濁).
Pronunciation
Noun
梅干し • (umeboshi)
- umeboshi: salt-dried or pickled Japanese ume (a kind of plum); very sour, and often used as a condiment in Japanese cooking
- (slang) an elderly person (from the similarity of wrinkled skin to a wrinkled umeboshi; compare usage of English prune)
- (medicine) an unripe Japanese ume that has been smoked over a fire until black, used in traditional medicines and as a pigment
Synonyms
Derived terms
Descendants
References
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN