橘紅糕

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Chinese

peel of the red tangerine fruit; orange cake
trad. (橘紅糕) 橘紅
simp. (橘红糕) 橘红

Pronunciation


Noun

橘紅糕

  1. (Hokkien) a type of rice cake made of glutinous rice and rock sugar (popularly made in the town of Anhai)