檬粉
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Chinese
| bún | noodles; vermicelli | ||
|---|---|---|---|
| trad. (檬粉) | 檬 | 粉 | |
| simp. #(檬粉) | 檬 | 粉 | |
Etymology
From 檬 (méng) (borrowed from Vietnamese bún) + 粉 (fěn, “noodles; vermicelli”).
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄥˊ ㄈㄣˇ
- Tongyong Pinyin: méngfěn
- Wade–Giles: mêng2-fên3
- Yale: méng-fěn
- Gwoyeu Romatzyh: mengfeen
- Palladius: мэнфэнь (mɛnfɛnʹ)
- Sinological IPA (key): /mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mung4-1 fan2
- Yale: mūng fán
- Cantonese Pinyin: mung4-1 fan2
- Guangdong Romanization: mung4-1 fen2
- Sinological IPA (key): /mʊŋ²¹⁻⁵⁵ fɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
檬粉
- Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)