水菜
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Chinese
| water; river | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (水菜) | 水 | 菜 | |
| simp. #(水菜) | 水 | 菜 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): seoi2 coi3
- Jin (Wiktionary): sui2 cai3
- Wu (Shanghai, Wugniu): 5sy-tshe
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄨㄟˇ ㄘㄞˋ
- Tongyong Pinyin: shuěicài
- Wade–Giles: shui3-tsʻai4
- Yale: shwěi-tsài
- Gwoyeu Romatzyh: shoeitsay
- Palladius: шуйцай (šujcaj)
- Sinological IPA (key): /ʂu̯eɪ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: seoi2 coi3
- Yale: séui choi
- Cantonese Pinyin: soey2 tsoi3
- Guangdong Romanization: sêu2 coi3
- Sinological IPA (key): /sɵy̯³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- (Taiyuan)+
- Wiktionary: sui2 cai3
- Sinological IPA (old-style): /suei⁵³ t͡sʰai⁴⁵/
- (Taiyuan)+
- Wu
Noun
水菜
Derived terms
Japanese
| Kanji in this term | |
|---|---|
| 水 | 菜 |
| みず Grade: 1 |
な Grade: 4 |
| kun'yomi | |
Pronunciation
Noun
Proper noun
- a female given name
References
- ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN