氽汤

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Please see that page for discussion and justifications beyond the initial comment of: “should be 汆汤, chinese people often say cuan1tang1. unlike 汆, 氽 doesn't mean "to blanch" according to chinese dictionaries, 1.某些地区指物体在水上漂浮。2.某些地区指用油炸。”. You may continue to edit this entry while the discussion proceeds, but please mention significant edits at the RFD discussion and ensure that the intention of votes already cast is not left unclear. Do not remove the {{rfd}} until the debate has finished.

Chinese

For pronunciation and definitions of 氽汤 – see 氽湯 (“to prepare a soup”).
(This term is the simplified form of 氽湯).
Notes:
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