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汁. In DICTIOUS you will not only get to know all the dictionary meanings for the word
汁, but we will also tell you about its etymology, its characteristics and you will know how to say
汁 in singular and plural. Everything you need to know about the word
汁 you have here. The definition of the word
汁 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
汁, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
| Stroke order
|
|
汁 (Kangxi radical 85, 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 34100, composition ⿰氵十)
Derived characters
References
- Kangxi Dictionary: page 604, character 3
- Dai Kanwa Jiten: character 17104
- Dae Jaweon: page 997, character 12
- Hanyu Da Zidian (first edition): volume 3, page 1548, character 1
- Unihan data for U+6C41
Chinese
Glyph origin
|
|
Old Chinese
|
| 針
|
*kjum, *kjums
|
| 汁
|
*kjub
|
| 卙
|
*kʰljub
|
| 十
|
*ɡjub
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| 什
|
*ɡjub
|
Etymology
Unclear. Schuessler (2007) lists several proposals:
- related to Tibetan ཆབ (chab, “water”) (Coblin, 1986)), yet initial velars do not palatize in Written Tibetan;
- related to Jingpho (məgyep, “liquor”);
- related to Burmese ချိပ် (hkyip, “lac”), Proto-Loloish *C-gripᴸ (“lac; pine”) (Peiros & Starostin, 1996, STEDT), if so from Proto-Sino-Tibetan *s-kryap (“bug, ant, cochineal, lac insect”) (whence also 蠟 (OC *raːb) "wax");
Likely related to 湆 (OC *kʰrɯb) & 協 (OC *ɦleːb) (汁 (OC *kjub)'s dialectal synonym attested east of Tong Pass); yet not to 瀋 (OC *l̥ʰjɯmʔ) (Schuessler, 2007).
- Hong Kong Cantonese "source"
- Semantic loan from English sauce.
Pronunciation 1
- Mandarin
- Cantonese
- Hakka
- Eastern Min
- Southern Min
- (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Tainan, Yilan, Taichung)
- (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Magong, Hsinchu)
- (Hokkien: Xiamen, Quanzhou, Zhangzhou)
Note:
- chiap/chap - vernacular;
- chip - literary.
| Baxter–Sagart system 1.1 (2014)
|
| Character
|
汁
|
| Reading #
|
1/1
|
Modern
Beijing
(Pinyin)
|
zhī
|
Middle
Chinese
|
‹ tsyip ›
|
Old
Chinese
|
/*p/
|
| English
|
juice
|
Notes for Old Chinese notations in the Baxter–Sagart system:
* Parentheses "()" indicate uncertain presence;
* Square brackets "" indicate uncertain identity, e.g. * as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;
* Period "." indicates syllable boundary.
|
| Zhengzhang system (2003)
|
| Character
|
汁
|
| Reading #
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1/1
|
| No.
|
11450
|
Phonetic
component
|
十
|
Rime
group
|
緝
|
Rime
subdivision
|
3
|
Corresponding
MC rime
|
執
|
Old
Chinese
|
/*kjub/
|
Definitions
汁
- juice (of fruits, vegetables, etc.)
- 橘子汁 ― júzǐzhī ― orange juice
- gravy; sauce
- (Hong Kong Cantonese, Internet slang) source of posted material
Synonyms
Compounds
Pronunciation 2
Definitions
汁
- Only used in 汁方 (Shífāng).
Pronunciation 3
References
Japanese
Kanji
汁
(common “Jōyō” kanji)
- juice, soup, broth
- sap, fluid
Readings
Compounds
Etymology 1
Pronunciation
Noun
汁 • (shiru)
- juice
- soup
Etymology 2
Pronunciation
Verb
汁 • (shiru)
- (2channel slang, dated) Alternative form of しる (imperative of する)
Etymology 3
| For pronunciation and definitions of 汁 – see the following entry.
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|
|
| (This term, 汁, is an alternative spelling of the above term.)
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Korean
Hanja
汁 • (jip, jeup) (hangeul 집, 즙, revised jip, jeup, McCune–Reischauer chip, chŭp, Yale cip, cup)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}.
Vietnamese
Han character
汁: Hán Nôm readings: chấp, trấp
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}.
