沙茶

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Chinese

		phonetic
trad. (沙茶)		沙	茶
simp. ^#(沙茶)		沙	茶

Etymology

Borrowed from Malay sate (“satay”) via Hokkien.

Pronunciation

Mandarin
(Pinyin): shāchá

(Zhuyin): ㄕㄚㄔㄚˊ
Cantonese (Jyutping): saa¹ caa⁴
Southern Min
(Hokkien, POJ): sa-te

(Teochew, Peng'im): sa¹ dê⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: shāchá
  - Zhuyin: ㄕㄚㄔㄚˊ
  - Tongyong Pinyin: shachá
  - Wade–Giles: sha¹-chʻa²
  - Yale: shā-chá
  - Gwoyeu Romatzyh: shachar
  - Palladius: шача (šača)
  - Sinological IPA ^(key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: saa¹ caa⁴
  - Yale: sā chàh
  - Cantonese Pinyin: saa¹ tsaa⁴
  - Guangdong Romanization: sa¹ ca⁴
  - Sinological IPA ^(key): /saː⁵⁵ t͡sʰaː²¹/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: sa-te
  - Tâi-lô: sa-te
  - Phofsit Daibuun: sa'def
  - IPA (Xiamen): /sa⁴⁴⁻²² te⁴⁴/
  - IPA (Quanzhou): /sa³³ te³³/
  - IPA (Zhangzhou): /sa⁴⁴⁻²² te⁴⁴/
  - IPA (Taipei): /sa⁴⁴⁻³³ te⁴⁴/
  - IPA (Kaohsiung): /sa⁴⁴⁻³³ te⁴⁴/
- (Teochew)
  - Peng'im: sa¹ dê⁵
  - Pe̍h-ōe-jī-like: sa tê
  - Sinological IPA ^(key): /sa³³⁻²³ te⁵⁵/

Noun

沙茶

shacha sauce (a Chinese sauce adapted from satay sauce)
satay sauce (a southeast Asian peanut-based sauce)

Synonyms

沙嗲 (shādiē)
沙爹 (shādiē)
(Hokkien) 沙茶辣, 沙茶辣醬／沙茶辣酱

Derived terms

See also

花生醬／花生酱 (huāshēngjiàng)

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