油豆腐

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Chinese

		oil; sly	tofu; bean curd; any food with tofu-like physical quality
simp. and trad. (油豆腐)		油	豆腐

Pronunciation

Mandarin
(Pinyin): yóudòufǔ, yóudòufu

(Zhuyin): ㄧㄡˊ ㄉㄡˋ ㄈㄨˇ, ㄧㄡˊ ㄉㄡˋ ˙ㄈㄨ
Wu (Shanghai, Wugniu): ⁶yeu-deu-vu; ⁶yeu-deu-wu

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: yóudòufǔ
  - Zhuyin: ㄧㄡˊ ㄉㄡˋ ㄈㄨˇ
  - Tongyong Pinyin: yóudòufǔ
  - Wade–Giles: yu²-tou⁴-fu³
  - Yale: yóu-dòu-fǔ
  - Gwoyeu Romatzyh: youdowfuu
  - Palladius: юдоуфу (judoufu)
  - Sinological IPA ^(key): /joʊ̯³⁵ toʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)⁺
  - Hanyu Pinyin: yóudòufu
  - Zhuyin: ㄧㄡˊ ㄉㄡˋ ˙ㄈㄨ
  - Tongyong Pinyin: yóudòufů
  - Wade–Giles: yu²-tou⁴-fu⁵
  - Yale: yóu-dòu-fu
  - Gwoyeu Romatzyh: youdow.fu
  - Palladius: юдоуфу (judoufu)
  - Sinological IPA ^(key): /joʊ̯³⁵ toʊ̯⁵¹ fu¹/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶yeu-deu-vu; ⁶yeu-deu-wu
  - MiniDict: yeu^去 deu vu; yeu^去 deu wu
  - Wiktionary Romanisation (Shanghai): ³hhieu-deu-vu; ³hhieu-deu-hhu
  - Sinological IPA (Shanghai): /ɦiɤ²² dɤ⁵⁵ vu²¹/, /ɦiɤ²² dɤ⁵⁵ ɦu²¹/

Noun

油豆腐

deep-fried tofu

Wikious

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