浙菜
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Chinese
| Zhejiang | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (浙菜) | 浙 | 菜 | |
| simp. #(浙菜) | 浙 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄜˋ ㄘㄞˋ
- Tongyong Pinyin: jhècài
- Wade–Giles: chê4-tsʻai4
- Yale: jè-tsài
- Gwoyeu Romatzyh: jehtsay
- Palladius: чжэцай (čžɛcaj)
- Sinological IPA (key): /ʈ͡ʂɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zit3 coi3
- Yale: jit choi
- Cantonese Pinyin: dzit8 tsoi3
- Guangdong Romanization: jid3 coi3
- Sinological IPA (key): /t͡siːt̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
浙菜