Hello, you have come here looking for the meaning of the word . In DICTIOUS you will not only get to know all the dictionary meanings for the word , but we will also tell you about its etymology, its characteristics and you will know how to say in singular and plural. Everything you need to know about the word you have here. The definition of the word will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
U+6DAE, 涮
CJK UNIFIED IDEOGRAPH-6DAE

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 85, +8, 11 strokes, cangjie input 水尸月弓 (ESBN), four-corner 32100, composition )

References

  • Kangxi Dictionary: page 627, character 36
  • Dai Kanwa Jiten: character 17580
  • Dae Jaweon: page 1029, character 23
  • Hanyu Da Zidian (first edition): volume 3, page 1664, character 6
  • Unihan data for U+6DAE

Chinese

simp. and trad.

Glyph origin

Phono-semantic compound (形聲形声, OC *sroːns) : semantic (water) + phonetic (OC *sroːd, *srod).

Etymology 1

Pronunciation



Rime
Character
Reading # 1/1
Initial () (21)
Final () (70)
Tone (調) Departing (H)
Openness (開合) Closed
Division () II
Fanqie
Baxter srwaenH
Reconstructions
Zhengzhang
Shangfang
/ʃˠuanH/
Pan
Wuyun
/ʃʷᵚanH/
Shao
Rongfen
/ʃuɐnH/
Edwin
Pulleyblank
/ʂwaɨnH/
Li
Rong
/ʃuanH/
Wang
Li
/ʃwanH/
Bernard
Karlgren
/ʂwanH/
Expected
Mandarin
Reflex
shuàn
Expected
Cantonese
Reflex
saan3
Zhengzhang system (2003)
Character
Reading # 1/1
No. 11919
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*sroːns/
Notes

Definitions

  1. to rinse clean; to swill
    衣服  ―  bǎ yīfú shuànshuàn  ―  rinse the clothes clean
  2. to scald thin slices of meat in boiling water (then immediately taken out)
    火鍋火锅  ―  shuàn huǒguō  ―  to have hot pot

Compounds

Etymology 2

Pronunciation

Definitions

  1. (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
    豬肝猪肝 [Hokkien]  ―  sahⁿ ti-koaⁿ [Pe̍h-ōe-jī]  ―  to scald pork liver in boiling water

References

Vietnamese

Han character

: Hán Nôm readings: loát

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References