滷汁
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Chinese
| brine; salt; gravy | juice | ||
|---|---|---|---|
| trad. (滷汁/鹵汁) | 滷/鹵 | 汁 | |
| simp. (卤汁) | 卤 | 汁 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄓ
- Tongyong Pinyin: lǔjhih
- Wade–Giles: lu3-chih1
- Yale: lǔ-jr̄
- Gwoyeu Romatzyh: luujy
- Palladius: лучжи (lučži)
- Sinological IPA (key): /lu²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 zap1
- Yale: lóuh jāp
- Cantonese Pinyin: lou5 dzap7
- Guangdong Romanization: lou5 zeb1
- Sinological IPA (key): /lou̯¹³ t͡sɐp̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
滷汁
Synonyms
See also
Japanese
| Kanji in this term | |
|---|---|
| 滷 | 汁 |
| にがり | |
| Hyōgai | Grade: S |
| jukujikun | |
| For pronunciation and definitions of 滷汁 – see the following entry. | ||
| ||
| (This term, 滷汁, is an alternative spelling of the above term.) |