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滷肉. In DICTIOUS you will not only get to know all the dictionary meanings for the word
滷肉, but we will also tell you about its etymology, its characteristics and you will know how to say
滷肉 in singular and plural. Everything you need to know about the word
滷肉 you have here. The definition of the word
滷肉 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
滷肉, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
滷肉
- stewed meat; braised meat
- (Penang Hokkien) five-spice pork roll; loh bak (the local variant of ngo hiang)
- (Philippine Hokkien) braised meat (especially adobo or humba)
Synonyms
Dialectal synonyms of
五香 (“ngo hiang”)
Derived terms
Descendants