炒冷飯頭

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Chinese

saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
cold cooked rice; leftover cooked rice head; (noun suffix)
trad. (炒冷飯頭) 冷飯
simp. (炒冷饭头) 冷饭
Literally: “to fry cold rice”.

Pronunciation


Verb

炒⫽冷飯頭 (verb-object)

  1. (Shanghainese) to repeat

See also