炒肝
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Chinese
saute; pan-fry; to fry saute; pan-fry; to fry; fried |
liver | ||
|---|---|---|---|
| trad. (炒肝) | 炒 | 肝 | |
| simp. #(炒肝) | 炒 | 肝 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄍㄢ
- Tongyong Pinyin: chǎogan
- Wade–Giles: chʻao3-kan1
- Yale: chǎu-gān
- Gwoyeu Romatzyh: chaogan
- Palladius: чаогань (čaoganʹ)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kän⁵⁵/
- (Standard Chinese, erhua-ed) (炒肝兒 / 炒肝儿)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄠˇ ㄍㄢㄦ
- Tongyong Pinyin: chǎoganr
- Wade–Giles: chʻao3-kan1-ʼrh
- Yale: chǎu-gānr
- Gwoyeu Romatzyh: chaogal
- Palladius: чаоганьр (čaoganʹr)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɑɻ⁵⁵/
- (Standard Chinese)+
Noun
炒肝