炒貴刁

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See also: 炒贵刁

Chinese

 
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
kway teow
trad. (炒貴刁) 貴刁
simp. (炒贵刁) 贵刁

Etymology

From Hokkien 炒粿條炒粿条 (chhá-kóe-tiâu) or Teochew 炒粿條炒粿条 (ca2 guê2 diao5 / ca2 guê2 diou5).

Pronunciation


Noun

炒貴刁

  1. (chiefly Hong Kong) char kway teow (noodle dish)

Synonyms